Chardonnay

Thoughtfully crafted in Santa Barbara County
Close up of a grape vine showing the leaves and immature berries.
All About

Chardonnay

Grown in Katherine’s Vineyard.

Ocean breezes and long, sun-filled days lend natural balance, vibrant flavor, and mouthwatering acidity to every bottle. Each block is fermented separately—some in stainless steel, some in oak—then blended into a single Chardonnay that’s fresh, layered, and ready for the table.