Pinot Noir

Thoughtfully crafted in Santa Barbara County
Close up of a grape vine showing the leaves and immature berries.
All About

Pinot Noir

Grown in Julia’s Vineyard.

Marine sedimentary soils impart a savory spice that flows through each wine, making it a natural fit at the table. In the cellar, each block is crafted separately in open-top fermenters for gentle extraction, then blended into a single Pinot Noir with layered aromas, flavors, and texture.